A short demonstration video of the bacon cooking capability of our 915 MHz Industrial Microwave Bacon Cooking Oven.
The MIP 11 offers smooth, efficient and continuous cooking to provide consistent and proven results. With the MIP 11, products up to 3 inches thick can be uniformly heated by our microwave feed technology. It evenly applies microwave energy to up to 1,800 pounds of product per hour.
With precise computer control, you control the speed and power at which your product is prepared for maximum flexibility.
We offer a variety of options for our MIP 11 Continuous Cooking Oven. To contain heat and aid with energy efficiency, we offer a complete 2-inch (50 mm) thick insulated cavity.
The MIP 11 Industrial Microwave Bacon Cooking Line comes equipped with our microwave generators, and offers remote system monitoring and tracking using the FMT Information Management System.
As a way to mitigate grease and remove product residue from the oven belt, we provide the FMT Belt Cleaner. This system employs high pressure water and supports production line sanitization and tidiness initiatives.
There are multiple reasons why industrial microwave technology is a manufacturer’s choice for precooking bacon. First off, it’s easy to do. Most of today’s systems are automated, user-friendly and fully compliant with safety standards. Bacon provides great conditions for rapid microwave cooking. When you choose microwave technology, you are not compromising the quality of the product. The texture of the bacon is closely controlled, resulting in an uncompromised taste. The uniformity of the cooking process applies the heat evenly, with no burning or curling of the edges.
Today, microwave bacon sales and production continue to climb year-over-year. It is a multi-billion dollar industry that serves small-scale restaurants, local grocers, international franchises and households alike.