Our Batch Tempering Processor is an easy-to-use industrial tempering system, ideal for portion-control food processing plants. This tempering system is used in ground beef and poultry operations, sausage kitchens, bakeries and frozen prepared food manufacturing. During a single shift, this system can automatically and precisely raise the temperature of up to 3,000 pounds (1360 kg) of frozen product to 28 degrees Fahrenheit (-2 degrees Celsius). With the MIP 10, customized batch tempering of frozen meat, fish, poultry, fruit and bakery products can be set up in just minutes. Typically, this microwave oven tempers a load of about 300 pounds (136 kg) in four minutes.
A Complete Microwave Batch Tempering System
The basic MIP 10 batch tempering processor system consists of a 50-inch by 42-inch (1.3 meter by 1.1 meter) microwave oven. It also comes equipped with one 75kW microwave generator (GET 2024). For convenience, a loading table on industrial rollers is provided as well. The microwave oven size allows for a uniform loading procedure. Simultaneously, this allows for processing of one 10-inch (254 millimeter) tier of containers placed on the loading table. Dimensionally, the loading table is 40-inch by 48-inch (1.02 meter by 1.22 meter).
The MIP 10 provides uniform heating for consistent and efficient tempering of product at very low starting temperatures. The MIP 10 batch tempering microwave oven retains protein and flavor compounds. This leads to tastier and fresher products, which then leads to more satisfied end consumers. The MIP 10 will also help keep facilities clean. With our industrial microwave systems in place, food processing plants will see significantly less drip or liquid runs that are common in tempering rooms.
Experience the Convenience of a Batch Tempering Processor with the MIP 10
- Add processing flexibility with tempering on demand
- Consistency: enable predictable product tempering
- Product Quality: improve flavor and protein compounds, and overall yield
- Space saving: no more full tempering rooms or racks
- Labor saving: less handling sequences
- Safety: less carton stripping
- Cost: lower labor costs from handling and stripping cartons
- Cleanliness: improves sanitation
- Compliance: simplify process of adhering to sanitation and temperature control regulations
MIP 10 Tempering Specifications & Examples
Typical time required to temper 300 pound loads in 75 kW unit from 0° Fahrenheit (-18° Celsius) starting temperature:
| PRODUCT | END TEMPERATURE | TIME |
|---|---|---|
| Lean Beef (85%) | 26° F | 4 minutes |
| Lean Beef (50%) | 22° F | 2 minutes |
| Pork | 22° F | 2 minutes |
| Poultry | 27° F | 5 minutes |
| Cod Blocks | 22° F | 3 minutes |
| Cored Apples | 21° F | 3 minutes |
The MIP 10 Batch Tempering System offers precise computer control of processing time. As a result, this enables predictable temperature increases (tempering) and final product temperature attainment.
As a global leader in industrial microwave oven development, FMT offers the widest variety of cooking and tempering ovens on the market. Our engineering, sales, field service and client support teams are readily available to discuss your industrial microwave application.
To download a brochure and learn more about the MIP 10, please visit our resource center!
