In 2017, Ferrite Microwave Technologies conducted a case study to analyze the effects of microwave tempering haddock. We performed a series of tempering tests on 25 kg blocks of frozen-at-sea H&G (headless and gutted) haddock.
Microwave Techniques is proudly hosting the IMPI Fall Seminar
Nashua, NH
September 15–17, 2026
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